How a giant cabbage eventually helped this girl feed hundreds of thousands of people.


The median cabbage weighs between one and eight pounds. In 2008, a nine-year-old girl flourished a lettuce so large it could have come from a fairy tale about enchanted vegetables.

Photo by Clint McKoy on Unsplash

Katie Stagliano never meant to grow a cabbage that would’ve made a fairy godmother proud. She was just a third-grader bringing home local schools programme that was meant to inspire her green thumb.

She tended to the lettuce every day. And every day, the tiny seedling she’d planted got big. It swiftly surpassed one pound, then two, and then 30. By the time the cabbage lastly hit maturity, it weighed 40 pounds.

What to do with a behemoth lettuce? Formerly collected, Katie decided to donate it to a neighbourhood soup kitchen where it would feed more than 275 people.

Turns out the lettuce really was mystical. It invigorated Katie’s love of horticulture and — most importantly — her desire to give back.


Photo courtesy of Katie Stagliano, General Mills.

Seeing how much of an impact one cabbage got Katie thinking. At only nine years old, she recognise how important it was for everyone providing access to fresh and healthy food. At the same time, it was clear that not everyone had such access. The statistics, in fact, are sobering: one in eight people go hungry in America each year. That’s 40 million people, 12 million of which are children.

That secured it for Katie. Before her age reached doubled toes, she’d acquired it her mission to end thirst in America.

While it started from a gargantuan lettuce, Katie’s nonprofit that she leads today has grown big than any lettuce ever could. General Mills is a big one of the purposes of that.


Photo courtesy of Katie Stagliano, General Mills.

Katie’s Krops started with one garden and a few volunteers. Today, individual organizations boasts over 100 garden-varieties all over the country. Katie’s Krops provides the voluntaries who lead them with small-time subsidies to help those gardens flourish and furnish abundant grow for the food insecure.

In California, a young man identified Joey has provided Shepherd’s Gate, a women’s shelter, with the only fruit and vegetables the shelter get.

In Ohio, the students at West Carrollton High School are developing fruits and vegetables for more than 450 homeless person right on campus. It was the first time many of the students had ever learned about agriculture.

Thanks to this incredible chain of agricultural efforts, in 2018, Katie’s Krops donated 38,342 pounds of make across America.


Photo courtesy of Katie Stagliano, General Mills.

In 2018, Katie was the win of General Mills’ first-ever Feeding Better Futures scholar planned. The game, which was designed to give today’s youth a chance to make an impact on how we, as a society, combat starvation, reduce food waste and develop nutrient more sustainably. It perpetuates General Mills’ decades-long commitment to both philanthropy and attaining sure that all people, everywhere, have enough to eat and cherish what they’re chewing.

Katie was awarded $50,000 to continue developing her make-up so she can feed even more people. She was mentored by industry experts and presented her project at The Aspen Ideas festival.

And business is still booming. Voluntaries have given more than 1,000 hours to ensure the success of Katie’s flagship garden in South Carolina. The cause thrive their leads has been donated to nutrient banks and cancer hubs. Food is also given directly to class and individuals in need and used for Katie’s Krops Dinners — regularly scheduled phenomena where everyone in need can eat a free, red-hot dinner in the company of their community. Volunteers also educate caution packs, dispense works, playthings, academy quantities, and apparel to those in need.

Katie doesn’t imagine anyone is too young or too small to make a big difference. She doesn’t picture hazards — only opportunities. That’s the behavior that General Mills looks at the problem of world hunger, very. It can be overcome with ardour, empathy, and invention.

Are you ready to take on the fight against hunger? The world’s waiting for your ideas.

If Katie’s story has inspired you, then it’s time to take action. If you’re between the ages of 13 and 21 , now is your chance to be a part of deterring benefit of future generations fed. Submit your creative sentiments for pointing hunger to General Mills by February 26 th, 2019 , and you could win $50,000, life-changing mentorship from manufacture commanders, and an even more significant scaffold through which to share your opinions for change. Two additional finalists will receive $10,000 to kickstart their projects. The deadline is quickly approaching, so now’s the time to get cracking on your entering!

Solving world issues including starvation takes invention. It requires us to work together. Katie’s culminating hunger one vegetable garden at a time. How will you make a difference?

To learn more about Katie’s story, check out this video :

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